Oh deer! Rory McIlroy puts elk on the Masters champions dinner menu

Reigning champion reveals elk helped fuel 2025 win Champ, a traditional Northern Irish side, is an accompaniment Elk as the key to Masters success: who had any i-deer? Rory McIlroy will serve starters made from the meat of the North American animal at Augusta National next month in tribute to his food of choice before winning the Masters last year. The wine McIlroy drank to toast victory, food that conjures ­memories of his childhood in Belfast and a dish made by his mother, Rosie, also ­featu